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Grundlagen, Programmiersprachen, Anwendungen
Expertensysteme, ein erster Schritt in Richtung “Künstliche Intelligenz”, werden insbesondere auch für Ingenieuranwendungen immer bedeutsamer. Daher wendet sich dieses praxisorientierte Lehrbuch in erster Linie an Ingenieure. Es liefert eine fundierte Einführung in Aufbau und Arbeitsweise von Expertensystemen und ihren Grundlagen. Die Programmiersprachen LISP und PROLOG, oft Basis für Expertensysteme, werden ebenso vorgestellt wie realisierte Anwendungen aus der Ingenieurpraxis. Technische Expertensysteme wendet sich an Ingenieurstudenten und praktizierende Ingenieure, die sich in den modernen Themenkreis einführen lassen wollen. Das Buch eignet sich insbesondere zum Selbststudium.
Author: Dietrich Hartmann; Karlheinz Lehner
Publisher: Springer Berlin Heidelberg
ISBN: 9783642934537
Format: .pdf.ibooks.epub.mobi.djvu.fb2
Release: March 2013
267 pages
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Writing in lively tones with a wit that reveals his indomitable spirit, the author paints a vivid picture of the resistance movement in Denmark, with detailed descriptions of many of the Holger Danske group’s daring sabotage operations.
Author: Jorgen Kieler
Publisher: Gefen Publishing House
ISBN: 9789652299918
Format: .pdf.ibooks.epub.mobi.djvu.fb2
Release: February 2008
370 pages
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Madness, Beauty and the Food of Rome
Imagine the River Tiber as an alimentary tract. Picture a hungry saint. Think of erotic Renaissance fruit paintings, transubstantiation and a tiramisu café where magic issurelyon the menu… This highly original interpretation of Rome’s history, culture, art and religion takes the form of a book about food that’s not really about food at all.
During his first two years in Rome, David Winner found himself in turn amazed and overwhelmed by its physical, historical and cultural vastness. Then a chance encounter with an extraordinary pudding provided him with the means to start digesting his surroundings. That evening he was struck by the significance of the Roman attitude to food: a unique and unequivocal relationship between sustenance and existence, where every last aspect of life is (and always has been) ‘pickled in alimentation’.
In Al DenteWinner takes us on a stroll through the city as he muses idiosyncratically on all things comestible and much else besides. Here we learn about Rome as metropolis and necropolis, about tasty vineyard snails and the food-and-sex scandal that sent Saint Jerome packing. The cinematic greats such as Argento, Fellini and Ferreri are discussed alongside historical political satire where grocery orgies were art and the penis was the subject of hagiographies. There are the bloodthirsty antics of an eighteenth-century executioner who worked for the pope, stories of immolation, architecture and artichokes, and a telephone interview with a nun who makes Eucharistic wafers. There’s also a nice 1891 recipe for stewed lamb’s head.
Winner is a master of wit and diversity with a seemingly insatiable appetite for peculiar detail and disturbances on the cultural landscape. In Eat, Don’t Eat his ability to explore the world around him as a series of interconnections provides an intriguing new portrait of a remarkable city – a veritable trifle of Roman bedrock and apogee, cosmos and counterculture to be devoured with gusto. Buon appetito…
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Author: David Winner
Publisher: Simon & Schuster UK
ISBN: 9780857208811
Format: .pdf.ibooks.epub.mobi.djvu.fb2
Release: March 2012
320 pages
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